Download Dictionary of Food Compounds: Additives, Flavors, and by Shmuel Yannai PDF

By Shmuel Yannai

The Dictionary of foodstuff Compounds with CD-ROM: ingredients, Flavors, and parts presents finished info on 30,000 compounds present in foodstuff, including:

Fatty acids



Dietary Supplements

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EtOH). Mp 196-1978. 4 in CHCl3). 5 in EtOH). (-)-form [15298-37-0] Cryst. (EtOH). Mp 196-1978. 1 (CHCl3). 5 in EtOH). (/9)-form [37791-13-2] Alkaloid from the leaves of Aegle marmelos (bael). Cryst. (EtOH/EtOAc). Mp 1768 (173-1758). Ac: Plates (EtOAc). Mp 1248. Dihydro: Plates (EtOH/EtOAc). Mp 1408. Me ether: [70546-93-9] N-[2-Methoxy-2(4-methoxyphenyl)ethyl]cinnamide. 38 Isol. from Aegle marmelos (bael). Cryst. (C6H6/hexane). Mp 1358. Artifact. Et ether: [70546-94-0] N-[2-Ethoxy-2-(4methoxyphenyl)ethyl]cinnamide.

D. C. C. , Synth. Commun. -C. , Planta Med. , 2001, 67, 776-778 (glucoside) A-63 [36695-19-9] 6-Acetyl-5-hydroxy-4-methylcoumarin. 112 Present in cooked apple, morello cherry, wine grapes, peach, strawberry, plum, rabbiteye blueberry, asparagus, kohlrabi, baked potato, pineapple, bread products, rice, yoghurt, wines, soybean, black tea and calamus (European origin). Contributes to aroma of many foods and beverages. Used in flavour compositions. Liq. or cryst. with sweet balsamic odour. Mp 338. Bp 1738 Bp10 678.

1990, 38, 2151 (struct) Adenine, JAN, USAN Á / Adlupone A-122 Adenine, JAN, USAN A-122 [73-24-5] 1H-Purin-6-amine, 9CI. 6-Aminopurine. B. , Biochim. Biophys. Acta , 1966, 113, 620 (occur) Krauss, G. , J. Chromatogr. H. , FEBS Lett. H. 128 9H -form is favoured in free base. CAS refers mainly to 1H struct. which is not in reality a favoured tautomer. Widespread throughout animal and plant tissue, purine components of DNA, RNA, and coenzymes. Vitamin. Needles + 3H2O (H2O). ) dec. 83 (258). -Exp.

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