Download Chemical and functional properties of food lipids by Zdzislaw Z. E. Sikorski, Anna Kolakowska PDF

By Zdzislaw Z. E. Sikorski, Anna Kolakowska

Based on years of educational and business study by means of a world panel of experts, Chemical, organic, and sensible houses of foodstuff Lipids, moment Edition offers a concise, but well-documented presentation of the present nation of information on lipids. below the editorial assistance of worldwide famous meals scientists Zdzisław E. Sikorski and Anna Kołakowska, this thoroughly revised and up-to-date version provides 8 completely new chapters.

Originally titled Chemical and sensible houses of nutrition Lipids, this version provides Biological to the name to mirror a much higher emphasis at the organic points of lipids. between a wealth of ongoing and present themes, this crucial resource:

  • Familiarizes readers with the traditional chemical nomenclature and homes of a big number of lipids
  • Examines the contents of lipids in vegetation, fish, milk, meat, and eggs
  • Describes advances in equipment of actual, chemical, and biochemical analyses
  • Offers new details on phospholipids, sterols, and fat-soluble supplementations in foods
  • Provides a biochemist’s view of lipid oxidation and antioxidants―crucial for the sensory and nutritive facets of nutrition quality
  • Discusses transformed lipids and fats mimetics, in addition to these of distinctive organic and physico-chemical task
  • Considers the significance of frying fat, lipid-proteins and lipid-saccharides interactions, and lipid contaminants when it comes to nutrition quality

Chemical, organic, and practical houses of foodstuff Lipids, moment Edition is a perfect reference for either specialist and aspiring nutrients scientists in either and academia. It comprises all the priceless details had to keep an eye on the speed of bad reactions in meals and choose optimal garage and processing parameters for those soft fats.

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Chemical and functional properties of food lipids

In line with years of educational and business learn via a global panel of specialists, Chemical, organic, and sensible houses of nutrition Lipids, moment variation offers a concise, but well-documented presentation of the present country of data on lipids. less than the editorial tips of worldwide well-known nutrition scientists Zdzisław E.

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Extra resources for Chemical and functional properties of food lipids

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A chiral molecule is one that is not superimposable on its mirror image. 4). , chaulmoogric and hydnocarpic acids present in the seed oils of Flacourticeae) are notable exceptions. Samples containing sterols will display some optical activity due to the presence of these optically active compounds. , 1996). TAG with FA differing greatly in chain length show small but measurable optical rotation. A saturated TAG with an acyl chain length greater at position sn-1 than at position sn-3 has a negative optical rotation.

1). Specialized terms specific to unusual FA structures or functionalities are discussed in the following relevant sections. 2 (a) The relationship between the three nomenclature notations for fatty acids. Eicosapentaenoic acid (EPA) is shown as an example. (b) Representative structures of the common polyene fatty acids of the n-3 and n-6 families. number of hydrogen atoms per carbon. In practice, the term also tends to be limited to those FA that do not possess any other structural feature or functionality.

B) Representations of the “chair” and “boat” conformations for a six-membered carbon ring illustrating equatorial (He) and axial (Ha) hydrogen atoms. ©2003 CRC Press LLC TX052_book Page 44 Thursday, June 20, 2002 11:27 AM A description of the molecular stereochemistry is also included in both the structural formula and nomenclature. Each ring junction can exist in either a cis or trans conformation, yielding six centers of asymmetry or chirality (C-5, 8, 9, 10, 13, 14). Hence, 64 stereoisomers are possible for the ring system alone.

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