By Mary Jane McClure
Armour and corporate was once an American slaughterhouse and meatpacking corporation based in Chicago, Illinois, in 1867 by way of the Armour brothers, led by way of Philip Danforth Armour. within the early years, Armour offered all kinds of shopper product made up of animals. not just meats yet glue, oil, fertilizer, hairbrushes, buttons, oleomargarine, and medication have been made of slaughterhouse byproducts. additionally they released numerous cookbooks and self-help publications, and a per thirty days journal.
Read Online or Download Armour's Monthly Cook Book, Volume 2, No. 12, October 1913 A Monthly Magazine of Household Interest PDF
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Additional resources for Armour's Monthly Cook Book, Volume 2, No. 12, October 1913 A Monthly Magazine of Household Interest
LUNCHEON—Veribest Pork and Beans, Cucumber and Tomato Salad, Devil's Cake, Sliced Peaches, Tea. DINNER—Veribest Tomato Soup, Veribest Boned Chicken in Bechamel Sauce, French Fried Potatoes, Cauliflower, Blackberry Pie, Cheese, Coffee. WEST VIRGINIA MRS. M. L. , CHARLESTON BREAKFAST—Cream of Wheat with Maple Syrup, Fried Star Ham and Eggs, Hot Biscuits and Butter, Coffee. 37 Armour's Monthly Cook Book, Volume 2, No. 12, October 1913 LUNCHEON—Corn Beef Hash, Baked Apples, Potato Salad, Lettuce, Cream Cake, Tea.
What is the seventh anniversary of a wedding called? —E. G. , BOISE CITY. It is perfectly proper to celebrate and you can have a merry time with little expense. Have tiny woolly toy sheep for favors and serve lamb salad (made after a chicken salad recipe). Wear a woolen dress and your husband white flannels. I belong to a little card club and have to entertain the other members one afternoon soon. —MRS. F. , HUNTINGTON, W. VA. Ham mousse in individual moulds with thin bread and butter sandwiches.
Season with cayenne pepper and a little minced parsley. For a pint of the mixture, beat one egg. Save enough of the egg to dip the croquettes in, and add the remainder to the beans. Mix and form into small croquettes, or balls, then roll in fine bread crumbs. Dip them in egg and again in the crumbs, and fry in deep boiling Simon Pure Leaf Lard. Border with slices of dill pickles or sweet green peppers. —BEAN SANDWICHES. Cut some thin slices from a loaf of brown bread, butter and put crisp lettuce leaves, with a teaspoon of mayonnaise, on each half of the slices, and on the others spread a layer of Armour's Veribest Pork and Beans, which have been mashed until smooth.