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1907). An Elementary Treatise on Theoretical Mechanics. Boston, Ginn & Company. Jenike, M. (2001). Nutritional ecology: diet, physical activity and body size. In C. PanterBrick, R. Layton & P. 205-238).

The American Naturalist, 109, 427-435. Euler, L. (1795/1997). Letters of Euler to a German Princess, Volume 1. Bristol, Thoemmes Press. , & Bishop, K. S. (1922). On the existence of a hitherto unrecognized dietary factor essential for reproduction. Science, 56, 650-651. , Burr, G. (1925). The anti-sterility vitamine fat soluble E. Proceedings of the National Academy of Sciences, 11, 334-341. , & Farrant, J. (2003). Micronutrients and fetal growth. Journal of Nutrition, 133, 1747S-1756S. Ferguson, J.

The most fundamental feature of the universe for Zipf is the fact that as time passes, matter moves through space. Once this fundamental fact is realized, then all phenomena can be explained with reference to it. We must further realize that of the tripartite phenomena, matter (or action) (or energy) is the most important. Once these salient features of the universe are realized, the only thing remaining is to have faith that these principles guide every action in the universe, the living as well as the nonliving.

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