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By Jeya Henry

Advances in meals and meals Research acknowledges the imperative dating among the meals and dietary sciences and brings jointly impressive and complete studies that spotlight this courting. Contributions element clinical advancements within the extensive parts of nutrition technology and nutrients and are meant to supply these in academia and with the most recent details on rising examine in those continually evolving sciences.

*The newest vital details for foodstuff scientists and nutritionists *Peer-reviewed articles by way of a panel of revered scientists *The go-to sequence because 1948

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F. F. (2001). Water soluble antioxidants in human tears: Effect of collection method. Investigative Ophthalmology & Visual Science, 42, 3130–3134. Chung, W. , Chung, J. K. , Szeto, Y. , & Benzie, I. F. F. (2001). Plasma ascorbic acid: Measurement, stability and clinical utility revisited. Clinical Biochemistry, 34, 623–627. Cooper, A. , Forouhi, N. , et al. (2012). Fruit and vegetable intake and type 2 diabetes: EPIC-InterAct prospective study and metaanalysis. European Journal of Clinical Nutrition, 66(10), 1082–1092.

K. , & Benzie, I. F. F. (2001). Water soluble antioxidants in human tears: Effect of collection method. Investigative Ophthalmology & Visual Science, 42, 3130–3134. Chung, W. , Chung, J. K. , Szeto, Y. , & Benzie, I. F. F. (2001). Plasma ascorbic acid: Measurement, stability and clinical utility revisited. Clinical Biochemistry, 34, 623–627. Cooper, A. , Forouhi, N. , et al. (2012). Fruit and vegetable intake and type 2 diabetes: EPIC-InterAct prospective study and metaanalysis. European Journal of Clinical Nutrition, 66(10), 1082–1092.

1136/bmjopen-2013-003003. Buettner, G. R. (1993). The pecking order of free radicals and antioxidants: Lipid peroxidation, alpha tocopherol and ascorbate. Archives of Biochemistry and Biophysics, 300, 535–543. Byers, T. (2008). Nutrition and lung cancer: Lessons from the differing effects of foods and supplements. American Journal of Respiratory and Critical Care Medicine, 177, 470–471. Carlsen, M. , Halvorsen, B. , Bøhn, S. , et al. (2010). The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide.

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