By Wilhelm Holzapfel
Fermentation is utilized in a variety of meals and beverage purposes, and the know-how for boosting this technique is constantly evolving. This publication stories using fermentation in meals and drinks and key facets of fermented nutrition construction. half one covers the well-being advantages of fermented meals. half contains chapters on fermentation microbiology, whereas half 3 appears to be like at methods of controlling and tracking the standard and defense of fermented meals. half 4 covers advances in fermentation know-how. ultimately, half 5 covers specific fermented meals items.
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Extra info for Advances in Fermented Foods and Beverages : Improving Quality, Technologies and Health Benefits
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Interestingly, EPS from another strain of Lb. , 2012). This immunomodulatory activity seems to be variable amongst LAB strains. Ciszek-Lenda et al. (2011) discovered different abilities amongst three LAB strains (Lb. reuteri, Lactobacillus johnsonii and Lactobacillus animalis/murinus) to stimulate the in vitro production of cytokines by murine peritoneal macrophages – in this case, the ability to stimulate cytokine production was correlated with the strength of interaction between the EPS and macrophage receptors.
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